fluffy crustless cheesecake

Discover the delight of a fluffy crustless cheesecake, a creamy and light dessert that melts in your mouth. 

Introduction

Cream cheese, eggs, sugar, vanilla extract, sour cream, and a pinch of salt. 

Ingredients 

Beat softened cream cheese with sugar until smooth, then add eggs, vanilla, and sour cream, mixing until well combined. 

Preparing the Mixture 

Whip the mixture at medium speed to incorporate air, ensuring a light and fluffy texture. 

Achieving Fluffiness 

Pour the cheesecake batter into a well-greased springform pan, smoothing the top with a spatula. 

Pouring into Pan 

Bake at 325°F (160°C) for 45-50 minutes, until the edges are set and the center is slightly jiggly. 

Baking Time 

Let the cheesecake cool in the oven with the door slightly open, then refrigerate for at least 4 hours. 

Cooling and Setting 

Serve chilled, plain, or with a topping of fresh berries, a dusting of powdered sugar, or a drizzle of caramel. 

Serving Suggestions 

Serve chilled, plain, or with a topping of fresh berries, a dusting of powdered sugar, or a drizzle of caramel. 

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