The very best flavors of fall are found in this nutritious Quinoa Salad for Fall. It is a vibrant and delectable autumnal delight that features butternut squash that has been roasted with garlic, feta cheese, and onions that have been caramelized.
This amazing recipe for quinoa salad is the ideal way to take advantage of the seasonal produce that is available and to experience the delightful flavors that fall has to offer.
It is a gorgeous complement to any meal, in addition to being healthy and simple to prepare. In addition, there is no need to dress beforehand! Both a main dish and a side salad can be prepared with this recipe.
The next step is to transfer the butternut squash, olive oil, salt, pepper, minced garlic, and chopped sage to a large bowl and toss them together.
Put the mixture on a large baking sheet that has been lined with parchment paper and spread it out evenly.
It is recommended to bake the squash for approximately thirty to forty minutes, or until it is completely cooked through and the sides are beginning to brown.
Before transferring the dish to the salad, remove it from the oven and give it some time to cool down.
During the time that the butternut squash is in the oven, you should begin cooking the caramelized onions. Caramelizing onions takes approximately thirty to forty-five minutes and should not be rushed over.
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