Cheese Quesadillas is an easy and delicious Mexican dish that can be prepared quickly with just a few ingredients. Here's a simple recipe to walk you through making classic cheese tacos. )
1 tablespoon cream or oil Optional: salsa, guacamole, sour cream, jalapenos, or other toppings you like
Heat the pot: Prepare over medium heat Heat a large skillet. Add sugar or oil to the pan and let it melt and coat the pan evenly.
Spread the cheese evenly over the tortilla in the pan, making sure it covers it completely. -3 minutes until the bottom of the tortilla begins to brown and the cheese begins to melt.
Cook for another 2-3 minutes until the other side is golden and crispy and the cheese is completely melted. Let cool for a minute, then cut into slices.
Use mixed cheeses to suit different tastes. Monterey Jack cheese melts well and has a mild flavor, while cheddar cheese is stronger.
Pre-shredded cheese often contains anti-inflammatory chemicals that affect melting.
Cheese Quesadillas are a versatile dish that can be customized to your taste. Have fun experimenting with different cheeses and fillings to create the perfect taco!