"Easy Southern-Style Deviled Eggs Recipe from Paula Deen"

Boil Eggs: Start by boiling eggs until fully cooked.

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Peel & Halve: Peel the eggs and slice them in half.

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Scoop Yolks: Gently scoop out the yolks into a bowl.

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Mash Yolks: Mash the yolks until smooth.

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Add Mayo: Mix in mayonnaise for a creamy texture.

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Season: Add mustard, vinegar, salt, and pepper.

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Pipe Filling: Pipe the yolk mixture back into egg whites.

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Garnish: Top with paprika for a classic finish.

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Serve: Chill before serving for best flavor. Enjoy!

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