Discover how to make a simple, delicious marinara sauce at home. Perfect for pasta, pizza, or as a versatile base for many dishes!
Gather IngredientsYou’ll need canned tomatoes, garlic, olive oil, onion, salt, pepper, and fresh basil or dried Italian seasoning for a flavorful, easy marinara sauce.
Sauté the Onion and GarlicHeat olive oil in a large saucepan over medium heat. Sauté chopped onion and minced garlic until fragrant and translucent, about 5 minutes.
Add TomatoesPour canned tomatoes into the saucepan. Crush them with a spoon or use diced tomatoes for a chunkier sauce. Stir well to combine.
Season the SauceAdd salt, pepper, and Italian seasoning or fresh basil to the pan. Stir to mix the spices evenly, enhancing the sauce's flavor.
Simmer and ReduceBring the sauce to a simmer, then reduce the heat. Let it cook for 20-30 minutes, stirring occasionally, until it thickens to your liking.
Adjust SeasoningsTaste the sauce and adjust seasonings as needed. Add a pinch of sugar if the tomatoes are too acidic, balancing the flavors perfectly.
Serve the SauceServe your homemade marinara sauce over your favorite pasta, or use it as a base for pizza or other Italian dishes. Enjoy the fresh taste!
Storage TipsStore leftover sauce in an airtight container in the refrigerator for up to a week, or freeze for longer storage. Perfect for meal prepping!
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