Easy Blackberry Almond Delight Cake for Any Occasion

Preheat Oven: Set oven to 350°F (175°C).

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Mix Dry Ingredients: Combine flour, baking powder, and ground almonds.

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Cream Butter & Sugar: Beat until light and fluffy.

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Add Eggs: Incorporate eggs one at a time.

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Fold in Dry Mix: Gently mix dry ingredients into the batter.

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Add Blackberries: Fold in fresh blackberries.

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Pour Batter: Transfer to a greased cake pan.

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Bake & Cool: Bake for 40-45 minutes. Let cool.

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Garnish & Serve: Top with sliced almonds and extra blackberries.

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