This delicious, handmade no-bake banana cream pie recipe features a graham cracker crust, vanilla jell-o instant pudding, Cool Whip, and bananas.
The active time required is approximately 10 minutes. I've been cooking this for more than ten years, and it's always a hit at any gathering.
Banana Cream Pie is a real classic that is quite simple to create. It's ideal for your Thanksgiving or Christmas dessert table,
but it's also light enough to be enjoyed in the summer. My brother requested this dish for his birthday "cake" every year.
We propose using graham crackers as a base for banana cream pie.
We use salted butter for this dish. The mild salty flavor wonderfully complements the pie's richness.
Cool Whip - We have not tried with light, so we cannot recommend it; nonetheless, be aware that it may modify the texture.
Vanilla Pudding - The vanilla pudding excellently complements, accentuates, and highlights the banana.
We recipe tested this with a variety of Jell-o flavors (cheesecake and banana), and everyone agreed that vanilla was the best. It truly brought out the flavor of the banana and let it shine.
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