What's more nostalgic than a sizzling, cheesy Hot Pocket? These spicy, pizza-inspired pockets make a great game day appetizer or snack.
We copied the pizza Hot Pocket using packaged pizza dough,
store-bought marinara, cheese, and pepperoni. The egg wash makes the crust golden brown and shiny. The iconic snack needs a makeover.
Fillings are endless once you master the procedure! Our air fryer hot pockets recipe has all the filling ideas.
Ingredients:
1 (13.8 ounce) pizza dough can
1/2 cup marinara
1 1/2 cup shredded mozzarella
1/2 cup tiny pepperoni
Beat 1 large egg with 1 tbsp. water.
Preheat oven to 400° and line baking sheet with parchment.
In Step 2, roll out one can of dough to a 12"x15" rectangle on a floured board. Cut lengthwise into four 3.75" x 6" rectangles.
Fold one side over to meet the other after topping half the rectangle. Finger-pinch all sides and tuck seams.
Step 3 Brush egg wash and place on baking sheet.
Step 4
Bake 18–20 minutes until brown and fluffy.
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