If you're tired of appetizers that take longer to make than the main course, you've arrived. These peanut chicken wonton cups are easy to make and delicious.
This simple two-bite app features tender shredded rotisserie chicken in a spicy-sweet peanut sauce, wrapped in a crispy baked wonton shell, and topped with colorful, crunchy greens.
Go condiment crazy: Ingredients can enhance food flavor without overdoing it. This appetizer's peanut sauce only requires peanut butter, hoisin, lime juice, and chili crisp,
which you presumably already have. Use your mad scientist skills to mix and match what you have for delectable results. Want more heat?
Add chili crisp or find some sriracha you haven't used in a long. Want more tang? Increase the lime juice or add sushi night rice vinegar.
1/2 cup water 1/4 cup hoisin
1 Tbsp chili crisp
4 Tbsp. fresh lime juice, divided
12 oz. chopped rotisserie chicken
1 medium peeled, grated carrot
1 seeded, chopped red Fresno chile medium carrot, peeled, grated
3-cup shredded green or purple cabbage
1/2 cup finely sliced red onion
1/4 c. finely chopped fresh cilantro, plus extra for serving
Kosher salt, 1/2 tsp
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