Coconut-Mango Oats

– Boil oat milk, add oats, salt; cook till absorbed, 1-2 mins. 

– Stir in coconut, brown sugar, vanilla; transfer to bowl. 

– Top with mango, remaining coconut, and chia seeds. 

– Customise milk: switch to dairy or plant-based. 

– Quick, flavorful breakfast with toasted coconut & mango. 

– Easy, 5-minute recipe for a tasty morning boost. 

– Versatile: use fresh or frozen mango, adjust sweetness. 

Enjoy a nutritious start to your day with this simple dish.  

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