Cinnamon Rolls

Savor the warmth of homemade cinnamon rolls, a sweet and indulgent treat for any occasion. 

Introduction

Flour, sugar, yeast, milk, butter, eggs, cinnamon, and brown sugar. 

Ingredients 

Mix flour, sugar, yeast, and warm milk. Knead the dough until smooth and let it rise. 

Dough Preparation 

Combine softened butter, brown sugar, and cinnamon to create a rich, flavorful filling. 

Making the Filling 

Roll out the dough into a rectangle, spread the filling, and roll it into a log. 

Rolling the Dough 

Slice the dough log into even pieces and arrange them in a greased baking dish. 

Cutting the Rolls 

Mix powdered sugar, vanilla, and milk to create a smooth glaze for drizzling. 

Making the Icing 

Serve warm with a generous drizzle of icing for a comforting breakfast or sweet treat. 

Serving  

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