Cinnamon Rolls
Savor the warmth of homemade cinnamon rolls, a sweet and indulgent treat for any occasion.
Introduction
Flour, sugar, yeast, milk, butter, eggs, cinnamon, and brown sugar.
Ingredients
Mix flour, sugar, yeast, and warm milk. Knead the dough until smooth and let it rise.
Dough Preparation
Combine softened butter, brown sugar, and cinnamon to create a rich, flavorful filling.
Making the Filling
Roll out the dough into a rectangle, spread the filling, and roll it into a log.
Rolling the Dough
Slice the dough log into even pieces and arrange them in a greased baking dish.
Cutting the Rolls
Mix powdered sugar, vanilla, and milk to create a smooth glaze for drizzling.
Making the Icing
Serve warm with a generous drizzle of icing for a comforting breakfast or sweet treat.
Serving
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