This recipe begins with a basic cocoa-based cake batter. The magic happens when cocoa powder and brown sugar are sprinkled on top, followed by boiling water.
It looks like a disaster going into the oven, but what emerges is a chocolate lover's joy.
The top layer is made of a thick, moist cake, while the bottom layer is made of chocolate pudding sauce.
It's delicious warm or cold, and with only three tablespoons of butter in the entire dish, you won't go over your daily calorie limit.
The cake mix is also egg-free, so your assistants can lick the spoon!
This simple chocolate pudding cake is ideal for a quick and casual treat, but you can dress it up with a scoop of vanilla ice cream or whipped cream and some fresh berries.
In either case, I hope it becomes a tradition in your family, as it has in mine.
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