To prepare these chocolate covered Oreos, begin by placing candy melts in a microwave-safe bowl. Heat the melts in 30-second intervals until melted.
Stir the melted chocolate until it's smooth. Dip the Oreos into the melted chocolate with a fork until completely coated.
Place the cookies on a parchment-lined sheet pan or baking sheet. Allow the cookies to cool to room temperature before topping with sprinkles. After the cookies have dried, serve and enjoy them.
This recipe calls for candy melts, which are considerably easier to handle with than chocolate chips.
Candy melts make a smooth, thin coating similar to what you'd find at a chocolate store.
Chocolate chips are more likely to result in an extremely thick shell with a rough surface.
The other reason I use candy melts is that they don't require tempering. If you use genuine chocolate, you must temper it first,
because else it will dry with gray streaks all over the place, which is not very appealing.
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