If you like chocolate, you will undoubtedly adore this cake. It has a variety of flavors and textures and makes a distinctive complement to any event.
Looking for additional chocolate recipes? Please try my brownie pizza and chocolate pudding cake.
I began preparing this chocolate coconut cake years ago, when I first learned to cook. I've adapted the recipe over time and can certainly guarantee that if you enjoy coconut, you'll adore this cake.
My husband requests this cake for his birthday every year, and he is not swayed by the gorgeous photographs of other cakes that I show him in publications or on Pinterest. He has declared this one to be his favorite.
This chocolate coconut cake begins with one layer of chocolate cake. But no one is particularly delighted by a plain, unadorned piece of chocolate cake. This dish stands out because of the coconut sauce.
When you melt marshmallows with milk and sugar and add coconut, something wonderful happens.
It makes a thick and creamy sauce, which is then put over the cake. The sauce thickens as it cools, so it won't run all over the place when you slice the cake.
The finishing touch is a coating of chocolate frosting drizzled over the top.The cake is rather simple to create; however, the chocolate frosting is similar to a thick glaze.
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