These Chinese curry puffs are a delectable dim sum or Chinese bakery snack made with a savory curry beef filling and flaky dough. They make an excellent party appetizer, potluck dish, or quick snack.
They can also be prepared in advance and baked "to order" anytime you wish to eat them!
Make the pastry from scratch using our rough puff pastry recipe, or use store-bought puff pastry for convenience.
Curry Puffs are a traditional Chinese bakery or dim sum delicacy that has somewhat fallen out of favor.
I can't recall the last time I saw or tasted a truly delicious one while visiting a dim sum restaurant or strolling through a Chinese bakery looking for a pineapple bun.
Perhaps it's because they're too retro to be trendy? Perhaps it's just too much bother, given the laundry list of delicately folded buns and dumplings that these dim sum eateries must also produce.
Chinese Curry Beef Puffs are frequently created with a very short pastry dough sprayed liberally with egg wash to give it that Chinese bakery case gloss.
Translation: This recipe requires puff pastry. And you have two options: store-bought or homemade tough puffs!
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