This Greek chicken souvlaki dish calls for tender chicken breast skewers marinated in lemon, garlic, and herbs before grilling to perfection and serving with a creamy yogurt sauce.
These chicken souvlaki kabobs offer a taste of the Mediterranean right in your own kitchen. Grill or broil these Greek chicken skewers for a simple but nutritious supper.
Souvlaki is one of my favorite ways to consume grilled meat on a skewer, among grilled shrimp skewers, Hawaiian chicken kabobs, and shish kabobs.
One of my continual challenges as a mother and a cook is coming up with dinner recipes that all three of my children will enjoy.
I found via trial and error that skewering meat on a stick increases the likelihood that the girls will try it. This chicken souvlaki was no exception; everyone enjoyed their "chicken on a stick."
You can pair this souvlaki with homemade hummus and tzatziki sauce, or assemble an entire Mediterranean mezze platter!To create this chicken souvlaki,
you'll need boneless, skinless chicken breast, lemon juice, olive oil, dried oregano, salt, black pepper, and garlic cloves.
Plain Greek yogurt, sour cream, cucumber, and fresh parsley or dill are required to make the yogurt sauce. Cucumber tomato relish requires cucumber, tomato, lemon juice, olive oil, parsley, salt, and pepper.
4 Zodiac Signs Obtain Universe Blessings August 31, 2024