These cherry bars are made with a soft cookie crust, cherry pie filling, extra cookie dough, and a drizzle of vanilla glaze.
A simple and stunning dessert ideal for feeding a large crowd!
I adore a good pie, and these bar cookies are nearly like a portable pie, but with significantly less effort.
They are excellent holiday cookies to serve on a platter alongside molasses cookies, thumbprint cookies, and snowball cookies.
I have to admit that I prepared these cherry bars because I had some canned cherry pie filling in the pantry that needed to be used up.
I wasn't expecting much, but let me tell you: my assumptions were completely mistaken.
These cherry bars are really wonderful and have made their way into my usual dessert rotation. I may or may not have eaten some of the leftovers for breakfast.
This dish is one of my favorite Christmas sweets. If you want more Christmas dessert ideas, try my eggnog cake, peppermint bark, cake truffles, rum balls, and my favorite Christmas cookie recipes.
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