These cheeseburger puff pastry pieces are tasty and satisfying, making them ideal for entertaining, football Sunday, or dinner!
Flavorful ground beef, caramelized onions, and cheddar cheese are wrapped in delightful flaky puff pastry and topped with a tasty special sauce.
It's absolutely excellent. These cheeseburger puff pastry bites are delightfully flaky and flavorful.
The unique sauce tastes like a Big Mac, but better! They're a cheeseburger variation of my potato and leek nibbles. If you enjoy puff pastry, try these caprese empanadas.
They're ideal for a party with friends and family, as well as football Sunday. I guarantee that your visitors will be impressed and delighted with these delightful snacks, and they will want seconds.
This recipe is much easier to prepare than you might imagine! We do caramelize a chopped onion because the flavor is incredible, and we make a special sauce,
and while there are a few extra steps, they are simple and well worth it in the end, I swear!
To avoid oily pastry bites, use lean ground beef, preferably 90% lean or leaner. After the meat has been cooked, make sure to drain any extra fat that remains in the skillet.
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