Candy Cane sweets with White Chocolate Chips are one of the tastiest sweets produced with the perfect holiday taste combination of peppermint and white chocolate.
The cookie foundation isn't excessively sweet, which complements the sweetness of the white chocolate and candy bits.
White Chocolate Candy Cane Cookies are quick and simple to prepare, making them ideal for a holiday cookie party or a special after-school snack for children.
Holiday parties are so much fun, and bringing a nice dessert for everyone to enjoy is quite fulfilling.
Butter, sugar, and eggs - We tested this recipe several times to ensure that it wasn't too sweet while yet having the proper texture to complement the sweetness of the white chocolate and candy cane.
Vanilla - I always use pure vanilla; I believe it has a superior flavor. Where vanilla is not a prominent taste in this cookie, you can use imitation.
Flour: I used all-purpose bleached flour for this recipe.
Baking soda - For the greatest results, use fresh baking soda (less than 6 months old).
Salt enhances all of the other flavors.
Candy canes - You may also use peppermints. Five peppermints equal one full-size candy cane.
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