One of my favorite pantry hacks is ramen. I've made beef & broccoli ramen and ramen carbonara for midweek dinners and viral TikTok ramen for late-night lunches.
I explored their versatility. I make cheap and quick ramen noodles into a breakfast fantasy by adding bacon and creamy scrambled eggs.
This 15-minute ramen is the perfect savory meal when you're tired of bacon and eggs.
3/4 cup shredded sharp cheddar
(2) sliced scallions (optional) Sriracha or other hot sauce
Freshly ground black pepper
Follow package instructions to boil noodles. Reserve 1/4 c. boiling water to loosen sauce afterward. Drain and oil noodles to prevent sticking.
Step 2: Heat a skillet on medium heat. Brown and crisp bacon.
Add noodles to skillet and cover with bacon and oil (Step 3). Turn off heat.
In Step 4, beat eggs with a fork. Add cheese.
In step 5, add noodles and bacon to the egg-cheese mixture.
Mix cheese until melted. If the sauce is too thick, add 1 tablespoon of pasta water at a time, stirring, until smooth.
Step 6: Divide across bowls. If preferred, add scallions, ground pepper, and spicy sauce.
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