Black Forest Dump Cake Recipe

INGREDIENTS one can of cherry pie filling, which is 21 ounces One can of dark delicious cherries, pitted and undrained, weighing fifteen ounces

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One package. Regular-sized chocolate cake mix is available.

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One package. Regular-sized chocolate cake mix is available.

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One-half cup of almonds, sliced three-quarters of a cup of butter, cubed

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Get the oven ready by preheating it to 375 degrees Fahrenheit. A baking dish that is 13 inches by 9 inches should be used to spread pie filling,

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and cherries that have not been drained should be placed on top of the sauce.

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As a finishing touch, sprinkle the top with almonds and cake mix. Spread cubes of butter on top of the dish.

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Bake for 45 to 50 minutes, or until the topping has reached the desired consistency. Serve at room temperature or warm, depending on your preference.

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