Beef Miso Ramen

This delectable bowl of miso ramen is packed with delightful ingredients that will make your mouth water!

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If you've been craving Japanese cuisine, this is the lunch for you.

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Add a hard-boiled egg, mushrooms, spicy chili oil, or any other toppings you choose.

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Ingredient 1 (8 ounce) beef sirloin steak ½ cup gluten-free soy sauce (tamari) 1 teaspoon coconut oil

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4 cups beef broth 2 teaspoons miso paste 1 teaspoon minced garlic

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1 teaspoon sesame oil 2 (3 ounce) packages ramen noodle salt and ground black pepper to taste

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Direction Combine steak and soy sauce in a plastic container with a lid. For best flavor results, marinate in the refrigerator for 2 hours.

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Remove steak from the marinade and shake off excess. Discard the remaining marinade.

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