Beef and Provolone Sliders Recipe

Ingredients One 3-ounce package unoiled julienned tender sun-dried tomatoes 1 12-ounce package Hawaiian sweet rolls Half-cup pesto

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1/2 pound thinly sliced deli roast beef Six BelGioioso Provolone slices

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Preheat oven to 350°. Pour hot water over tomatoes in a small basin.

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Stand until hydrated.

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Cut rolls horizontally and place bottom halves in a greased 13x9-inch baking dish.

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Pesto over top and bottom halves' cut sides. Use steak, cheese, and sun-dried tomatoes to fill bottom halves of rolls.

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Bake 20-22 minutes under foil until cheese melts.

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Remove foil and bake until tops are golden brown, 2-3 minutes. about 15 minutes; drain and dry.

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