This BBQ chicken salad is a bright and refreshing combination of grilled BBQ chicken, vegetables, cheese, beans, and tortilla strips tossed in ranch dressing. It's significantly better than the California Pizza Kitchen version!
When I want a robust salad, I turn to classics like Greek salmon salad, black eyed pea salad, Italian pasta salad, and this delicious BBQ chicken salad.
I understand that California Pizza Kitchen is really a pizza restaurant, but I can't help but order their BBQ chicken chopped salad every time I visit.
I prepared my own version of this amazing salad, and honestly? I think it's much better than the original!
This BBQ chicken salad is packed with delicious tastes and textures, with the perfect crunch in every bite. I could probably eat it every day and never grow tired of it!
To prepare this salad, you will need cooked boneless skinless chicken breast, BBQ sauce, romaine lettuce, ranch dressing, corn, black beans, tomatoes, jicama, Monterey Jack cheese, avocado, green onions, and tortilla strips.
Place the lettuce in a large mixing dish and stir with some ranch dressing. Next, place the chicken in a bowl and cover with BBQ sauce. Spoon the BBQ chicken on top of the lettuce.
Place the corn, black beans, chopped tomatoes, jicama, cheese, avocado, tortilla strips, and green onions on top of the lettuce. Add another spray of ranch on top, then serve immediately and enjoy.
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