Several shakes yield your favorite salad dressing. This five-ingredient balsamic vinaigrette dresses salads and marinades meat, fish, and vegetables.
I prefer simplicity. Salad-wise.
After all, few things make greens and veggies sing like a sprinkling of good olive oil and balsamic vinaigrette—it lets the salad's contents shine and adds tanginess.
Creating simplicity, especially in the kitchen, is also fun.
A few simple items make this homemade balsamic vinaigrette easy to make.
You can also change the flavor and experiment (and make sure you like everything in it!).
Ingredients1 cup extra-virgin olive oil
1/3 cup balsamic
Two tablespoons honey
1 tbsp Dijon
1 minced garlic clove
3/4 tsp salt
1/4 tsp pepper
Add all contents to a tight-fitting container and shake well.
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