This avocado scallion pancake is my favorite way to eat a scallion pancake, period. It's a delectable combo that elevates a scallion pancake beyond a mere nibble.
I use frozen scallion pancakes (sometimes homemade, but generally store-bought) for a quick breakfast or lunch.
Consider it a spin on avocado toast. It's barely a recipe. More like a public service announcement.
Sometimes the best kitchen experiments come from items you use on a regular basis. A frozen scallion pancake is unquestionably one of those things. I always keep these on hand.
After having a kid late last year, I've found myself reaching for them even more. It's just too simple to take one from the freezer and place it in a hot pan.
A buddy once told me she like putting avocado on leftover pizza. This seemed unusual until I tried it. Let me tell you, adding sliced ripe avocado can greatly boost the flavor of a reheated pizza.
One morning, I was making a scallion pancake and had some overripe avocado that needed to be used.
After trying the aforementioned pizza method, it seemed obvious to just throw that avocado on there, so I did. I also drizzled some soy sauce on top to season the avocado.
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