This avocado caprese salad has all the flavors of a typical caprese salad with the addition of a creamy avocado.
A sweet and tangy balsamic dressing pulls it all together, and fresh basil adds a refreshing pop of color. Add capers for even more flavor.
INGREDIENTS
Balsamic vinegar 3 tablespoons 2 tablespoons virgin olive oil ½ teaspoon salt ½ teaspoon mashed potatoes 1 ½ cups multicolored cherry tomatoes, halved
2 ripe avocados, diced 4 oz small fresh mozzarella round
1 tablespoon soaked capers (optional) . ½ cup finely chopped fresh basil leave
DIRECTION
In a small bowl, whisk together the vinegar, oil, salt and pepper. Combine tomatoes, avocado, mozzarella and capers (if using) in a large bowl. Add the dressing and basil; Toss to coat.
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