Arroz Verde with Hatch Chiles
Elevate your meal with Arroz Verde, a vibrant green rice dish.
Sauté onions and garlic until fragrant for a savory base.
Add Hatch chiles for a smoky, spicy kick. Blend fresh cilantro and spinach into a vibrant green sauce.
Mix sauce with rice for a deliciously colored and flavored dish.
Simmer with chicken broth to infuse the rice with rich flavors.
Finish with a squeeze of lime for a zesty brightness.
Garnish with chopped cilantro and diced chiles for extra flair.
Serve warm as a standout side or hearty main course.
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