Apple-hazelnut bircher muesli

This apple-hazelnut muesli starts the day delicious.

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INGREDIENTS 1 1/2 cups (375ml) apple juice 2 cups (180g) rolled oats 1 peeled, cored, finely grated granny smith apple

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3/4 cup (180g) Tamar Valley Greek Yogurt 1 tsp vanilla

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1/2 cup (75g) coarsely chopped toasted hazelnuts 1/4 cup coarsely chopped pistachios

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1 tablespoon roasted sesame seeds 1 tsp ground cinnamon 60ml honey

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Oats and apple juice in a medium glass or ceramic bowl. Soak overnight in the fridge under plastic wrap.

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Stir in the apple, yoghurt, and vanilla to the oat mixture. Mix hazelnuts, pistachios, sesame seeds, and cinnamon in a small bowl.

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Evenly divide the oat mixture across bowls. Sprinkle hazelnut mixture over honey. Serve now.

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