A slice of Apple Cinnamon Bread is the ideal sweet treat to indulge in on those days when the air is cool and the leaves are crunching beneath your feet.
This recipe for fast bread is bursting with all of the best fall tastes, including maple syrup, juicy apples, applesauce, cinnamon, and rolled oats. It is absolutely moist, warm, and very delicious.
The homemade apple cinnamon bread is not only simple to prepare, but it is also very simple to enjoy as a delectable breakfast bread or as a snack in the afternoon.
With a cup of coffee, it is the nicest thing that has ever happened to you when it is warmed up and covered with melted butter.
In situations where dinner is not arriving quickly enough, my family enjoys having a substantial slice of this apple bread that is flavored with cinnamon and spices.
When added to this already delicious dish, pecans or walnuts provide the most delightful crunch that is reminiscent of nuts, which is a perfect match to the sweet crumble topping.
In a single pan, you can bake a massive loaf, or you can bake smaller loaves that you can give away as presents.
To make this bread suitable for vegans, replace the egg with your preferred egg substitute and use yoghurt made from organic plant-based ingredients.
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