Almond Croissant Cinnamon Rolls Recipe

I've always loved almond croissants because the buttery, almond-y frangipane filling tastes great with the flaky crust.

[{"selector":"#anim-f4b65a3c-eca2-4213-b8e6-ba6b17b889cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

I love baking at home, but laminating and rising take time, so I rarely make croissants. Is brunch my only chance to eat my favorite breakfast treat?

[{"selector":"#anim-14d94f26-77d8-4bf8-8cb1-dec2c1fa11e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Introducing almond croissant-inspired cinnamon rolls. The project is special (there are still a few hours of proofreading), but each step is straightforward,

[{"selector":"#anim-079d8c3c-0954-42e7-a60a-e4c38b76c636 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

and I can have an almond-laced roll by noon on a relaxing Saturday morning. Make them for Christmas breakfast, midweek snacks, or dessert—they're the perfect anytime sweet treat.

[{"selector":"#anim-1d4bb990-c2be-4b28-8a05-86d0b1850288 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-4.271941211885614%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Ingredients Cooking spray 3/4 c. warm milk (110°) 1 1/4-oz. packet active dry yeast (2 1/4 tsp.) 4 1/2 c. (540 g.) all-purpose flour 1/2 c. (100 g.) granular sugar 2 tsp kosher salt

[{"selector":"#anim-0cd21d7c-f7c5-40b4-b258-bf51d39fbdb8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

1/4 tsp baking soda 2 big room-temperature eggs 4 Tbsp softened unsalted butter Filling: 1 c. (96 g.) almond flour, plus more for surface. 3/4 c. (150 g.) light brown sugar

[{"selector":"#anim-ceb52685-d0c7-4d65-9526-e34dfbc55ab6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

1 stick 1/2 c. Softened unsalted butter Cooking spray Frosting: 1 c. (115 g.) confectioners sugar

[{"selector":"#anim-6dfa1d8c-8c24-41d7-826d-f576e2a2142f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

6 oz. softened cream cheese Half-tsp almond extract 1/4 c. sliced almonds

[{"selector":"#anim-05a98a23-7558-48a9-a4c7-4ff5e533442c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

4 Zodiac Signs Obtain Universe Blessings August 31, 2024

[{"selector":"#anim-fd3f4843-8f5a-4283-91c5-d3f6a1515a7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-32.42187489333662%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more