Air Fryer Tahini Black Bean Fritters Recipe

Feeling depressed about freezer aisle veggie burgers? Put away the cardboard-like bean patties that have been a vegetarian mainstay for decades.  

Beans and mushrooms make this dish delicate. The miso paste, garlic powder, smoked paprika, and tahini in these simple fritters provide flavor to every bite.  

Enjoy these crispy bean cakes alone or on slider buns with your favorite burger toppings for a delicious veggie burger.  

They're also great in homemade pita with hummus, hard-cooked eggs, crumbled feta, and lots of addicting dill-tahini sauce.  

Make 8 patties and cook longer for burger-sized fritters. Instead of dill, use chives, mint, and parsley in the sauce.  

INGREDIENTS To prepare, rinse and drain one (15-oz.) can of black beans.    cut and coarsely sliced baby bella mushrooms (approximately 2 c.) 1/2 coarsely chopped tiny yellow onion  

1/2 cup panko crumbs   2 Tbsp white miso 1/2 tsp. garlic powder 1/2 tsp smoked paprika 3 Tbsp. tahini, split 1/2 tsp. kosher salt, divided  

Olive oil cooking spray   2 tablespoons coarsely chopped fresh dill   2 tablespoons (or more) water   2 Tbsp white wine vinegar   Sliced cherry tomatoes and cucumbers for serving  

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