Using the air fryer, you can achieve a perfect golden-brown crust with less oil, making these potstickers a great option for a quick appetizer, snack, or even a meal. The air fryer ensures the potstickers are evenly cooked and maintain their delightful crunch, while the filling remains juicy and flavorful.
– 12-15 frozen potstickers (store-bought or homemade) – Cooking spray (optional) – 1 tablespoon vegetable oil (optional, for extra crispiness)
For Dipping Sauce (Optional): – 1/4 cup soy sauce – 1 tablespoon rice vinegar – 1 teaspoon sesame oil – 1 teaspoon honey or sugar – 1 clove garlic, minced – 1/2 teaspoon grated fresh ginger – 1/2 teaspoon chili flakes (optional, for heat)
Preheat the Air Fryer: – Preheat your air fryer to 370°F (190°C) for about 3 minutes.
Prepare the Potstickers: – If desired, lightly spray the air fryer basket with cooking spray to prevent sticking. Alternatively, brush the potstickers lightly with vegetable oil for extra crispiness. – Arrange the frozen potstickers in a single layer in the air fryer basket. Avoid overcrowding the basket to ensure even cooking. You may need to cook them in batches.
Cook the Potstickers: – Air fry the potstickers at 370°F (190°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The potstickers should be golden brown and crispy on the outside.
Prepare the Dipping Sauce (Optional): – While the potstickers are cooking, mix all the dipping sauce ingredients in a small bowl until well combined. Adjust the sweetness and heat to your taste.