Air Fryer Peanut Butter & Jelly S'mores Recipe

Air Fryer Peanut Butter & Jelly S'mores are a fun twist on the classic campfire treat, bringing together the nostalgic flavors of peanut butter and jelly with the gooey goodness of s'mores. 

This easy and creative dessert is perfect for when you’re craving something sweet but don’t want to go through the hassle of building a fire. The air fryer perfectly melts the marshmallows and chocolate while adding a delightful crunch to the graham crackers. 

– 4 graham crackers, broken in half to make 8 square – 4 large marshmallow – 4 squares of milk chocolate (or your preferred chocolate) – 2 tablespoons peanut butter – 2 tablespoons jelly or jam (any flavor) – Cooking spray (optional)

Ingredients

Prepare the Graham Crackers: – Spread 1/2 tablespoon of peanut butter on one side of each graham cracker square. – On four of the graham cracker squares, spread 1/2 tablespoon of jelly or jam on top of the peanut butter. These will be the bases of your s'mores.

Instruction

Add the Chocolate and Marshmallows: – Place a square of chocolate on top of the peanut butter and jelly side of each base graham cracker. – Place a marshmallow on top of the chocolate on each of these graham crackers.

Preheat the Air Fryer: – Preheat your air fryer to 375°F (190°C) for about 3 minutes.

Cook the S'mores: – Carefully place the graham cracker bases with the chocolate and marshmallow into the air fryer basket. If desired, lightly spray the basket with cooking spray to prevent sticking. – Air fry the s'mores at 375°F (190°C) for 3-4 minutes, or until the marshmallows are golden brown and the chocolate begins to melt. Keep an eye on them to prevent the marshmallows from burning.

– Assemble the S'mores:Once the marshmallows are golden and gooey, carefully remove the graham crackers from the air fryer. Immediately place the remaining graham cracker squares (with just peanut butter) on top of the melted marshmallows to create a sandwich.

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