Orange chicken, devised by Panda Express senior chef Andy Kao in 1987, has become a weekday staple.
Air frying yields the same crispy outcome as deep- or pan-frying, with the trademark sticky-sweet orange sauce, but with less oil.
Find out how to master this quick and easy classic recipe:
Orange vs. General Tso's.
General Tso's chicken and orange chicken have a crispy cornstarch coating and savory-sweet sauce, but they're different.
Orange Chicken has an orange sauce, while General Tso's has chili.
Ingredients:
2 lb. skinless, boneless chicken breasts, cut into 1" pieces.
Kosher salt, 1/2 tsp
1/4 tsp. fresh-ground black pepper
2 big eggs
1/4 cup all-purpose flour
1/2 cup plus 1 tablespoon cornstarch
Olive oil cooking spray
1 1/2 c. orange juice
1/4 c. packed light brown sugar
Two tablespoons low-sodium soy sauce or tamari
2 Tbsp rice vinegar
2 minced garlic cloves
1/2 tsp. fresh ginger minced
1/4 tsp. crushed red pepper
2-tsp. toasted sesame oil
Scallion slices and toasted sesame seeds for serving
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