Ingredients1 packet of naan flatbreads, which weighs 8.8 ounces
Spray for cooking
Half a cup of spreadable cream cheese flavored with garlic and herbs
14 ounces of pesto made with sun-dried lemon artichoke
1-and-a-half cupschicken that has been shredded from a rotisserie 1 cup of shredded Italian cheese blend
Turn the air fryer up to 375 degrees. Prepare the flatbread by spraying it with cooking spray on both sides.
Place in an air fryer that has been oiled. Cook for three to four minutes, or until the exterior is faintly crunchy.
Put on a cutting board and remove.
Cream cheese, pesto, chicken, and cheese should be spread on top of each one
Cook for four to five minutes, or until the cheese has melted and the food is completely heated through. If you want to serve each flatbread, cut it in half.
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