Air-Fried Korean Chicken Wings

Air-Fried Korean Chicken Wing

Korean-style air-fried wings are crunchy, sticky, and spicy. When cooked in an air fryer, they take less than 30 minutes.

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They make an excellent appetizer, or you can serve them with rice and vegetables for a more complete meal.

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Ingredients: Sauce. ¼ cup of hot honey (like Mike's Hot Honey®). 3 tablespoons of gochujang (Korean hot pepper paste).

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1 tablespoon of brown sugar. 1 tablespoon of soy sauce. 1 teaspoon of lemon juice.

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2 tbsp minced garlic 1 teaspoon minced fresh ginger root ½ teaspoon salt.

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¼ teaspoon black pepper. 1/4 cup finely chopped green onions (just the green part)

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Wings: 2 pounds of chicken wings. 1 teaspoon salt. 1 teaspoon of garlic powder. 1 teaspoon of onion powder.

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½ teaspoon black pepper. ½ cup cornstarch

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Garnish: 2 tbsp chopped green onion 1 teaspoon of sesame seeds.

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