Spicy Sesame Chicken Soup Recipe
Ingredients:
- 4 cups chicken broth
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 cup cooked chicken, shredded or diced
- 1/2 cup uncooked rice
- 2 tablespoons soy sauce (use gluten-free if needed)
- 1-2 tablespoons chili paste or sauce (adjust to taste)
- 2 scallions, sliced thinly
- 1 tablespoon sesame seeds, toasted
Instructions:
- Prepare the Broth: In a large Dutch oven or soup pot, combine the chicken broth, minced garlic, and grated ginger. Bring the mixture to a boil over high heat to release the flavors of the garlic and ginger.
- Cook the Rice: Once the broth is boiling, add the rice. Lower the heat to medium-low and let it simmer for 12 to 15 minutes, or until the rice becomes tender and fully cooked.
- Season the Soup: Stir in the soy sauce and sesame oil to enhance the flavor profile. Adjust with chili paste or sauce according to your spice preference. Taste and adjust seasoning as needed.
- Add Chicken: Introduce the cooked chicken into the soup. Allow it to heat through for another 3-5 minutes, letting the chicken absorb the flavorful broth.
- Garnish and Serve: Just before serving, sprinkle sliced scallions and toasted sesame seeds over the soup for added flavor and texture. Serve hot and enjoy!
Tips:
- Toasting Sesame Seeds: Toast the sesame seeds in a small, dry skillet over medium-low heat for about 2-4 minutes until they are fragrant and lightly browned, stirring constantly to avoid burning.
- Gluten-Free Option: Opt for a gluten-free soy sauce if you have celiac disease or gluten sensitivity, as traditional soy sauce may contain wheat.
This spicy sesame chicken soup offers a comforting blend of warm, savory flavors with a hint of spice, perfect for a cozy meal This quick and easy Spicy Chicken Soup recipe is the perfect solution for using up leftover cooked chicken. With its warm, savory flavors spiked with garlic, ginger, and hot sauce, this soup is both comforting and invigorating—a dish that’s sure to become a favorite in your household.
Ingredients:
- 4 cups chicken broth
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 cups cooked chicken, shredded or diced
- 1/2 cup uncooked rice
- 2 tablespoons soy sauce (use gluten-free if needed)
- 1-2 tablespoons hot sauce or chili paste (adjust to taste)
- 2 scallions, thinly sliced
- 1 tablespoon sesame seeds, toasted (optional)
Instructions:
- Prepare the Base: Start by heating the sesame oil in a large pot over medium heat. Add the minced garlic and grated ginger, sautéing them until fragrant—about 1-2 minutes. This will infuse the oil with a rich, aromatic flavor that forms the foundation of the soup.
- Create the Broth: Pour in the chicken broth and bring it to a boil. The hot broth will help release the full flavor of the garlic and ginger, creating a deeply savory base for the soup.
- Cook the Rice: Add the uncooked rice to the boiling broth. Reduce the heat to a simmer and let the rice cook for about 12–15 minutes, or until it’s tender and fully cooked. This step not only adds substance to the soup but also helps thicken the broth slightly.
- Season the Soup: Stir in the soy sauce and hot sauce or chili paste, adjusting the amount based on your spice preference. The combination of soy sauce and hot sauce adds a complex, savory, and spicy kick that balances the richness of the broth.
- Add the Chicken: Now it’s time to add your leftover cooked chicken. Since the chicken is already cooked, you’re only reheating it, so let it simmer gently for about 3-5 minutes until warmed through. This ensures the chicken absorbs the flavorful broth without becoming overcooked.
- Garnish and Serve: Ladle the soup into bowls and garnish with sliced scallions and toasted sesame seeds for a fresh, crunchy finish. The scallions add a pop of color and a slight sharpness, while the sesame seeds contribute a nutty, toasty flavor.
Tips:
- Leftover Chicken: This recipe is ideal for using up leftover chicken, but if you don’t have any on hand, you can quickly poach some chicken breasts as described in previous instructions.
- Hot Sauce: Adjust the amount of hot sauce to suit your heat tolerance. You can start with a small amount and add more if you like it spicier.
This spicy chicken soup is not only quick and easy but also packed with flavor, making it an excellent choice for a satisfying meal on a busy day or a chilly evening.
Step1:
To create a comforting bowl of spicy sesame chicken soup, start by preparing a flavorful base. Combine 4 cups of chicken broth, 2 cloves of minced garlic, and a 1-inch piece of grated ginger in a Dutch oven or large soup pot. Set the pot over high heat and bring the mixture to a rolling boil. The broth, infused with garlic and ginger, will release a fragrant aroma that sets the stage for the rest of the ingredients.
Once the broth is boiling, add 1/2 cup of uncooked rice. Immediately reduce the heat to medium-low, allowing the soup to simmer gently. Cook the rice in the broth for about 12 to 15 minutes, or until it becomes tender. Stir occasionally to ensure the rice does not stick to the bottom of the pot. As the rice cooks, it will begin to absorb the flavors of the garlic and ginger, thickening the soup slightly and adding a satisfying texture.
After the rice is tender, stir in 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. These ingredients will add depth to the broth, balancing salty and nutty flavors. Adjust the seasoning by adding 1 to 2 tablespoons of chili paste or hot sauce, depending on how spicy you want your soup to be. The chili paste brings heat and a touch of sweetness, making the flavor profile even more dynamic.
Next, add 2 cups of shredded or diced cooked chicken to the pot. Since the chicken is already cooked, you only need to heat it through, which will take about 3-5 minutes. Stir gently to ensure the chicken is evenly distributed and absorbing the rich broth. This step enhances the chicken with the soup’s spicy, savory notes, making it deliciously moist and flavorful.
Before serving, garnish each bowl with freshly sliced scallions and a sprinkle of toasted sesame seeds. The scallions add a crisp, fresh bite, while the sesame seeds provide a subtle crunch and a hint of nuttiness. If you want to elevate the presentation, you can also add a few sprigs of cilantro or a wedge of lime for a burst of color and an extra layer of flavor.
This spicy sesame chicken soup is a quick and easy recipe, perfect for those chilly nights when you crave something warm and nourishing. The combination of tender chicken, aromatic broth, and a touch of spice makes this dish a comforting and satisfying meal. Enjoy it with a side of crusty bread or some steamed vegetables for a complete, wholesome dinner.
Tips
Toasting sesame seeds is a simple but effective way to enhance their natural nuttiness, adding a delightful crunch and depth of flavor to your dishes. Start by placing a small, dry skillet over medium-low heat. Add the sesame seeds in a single layer, ensuring they have enough room to move around as you stir. Stir constantly with a wooden spoon or spatula to prevent the seeds from burning. In about 2 to 4 minutes, you’ll notice the seeds beginning to brown lightly and release a fragrant aroma. Once they reach a light golden color, immediately remove them from the skillet and transfer them to a plate to cool. This quick step not only brings out the best in sesame seeds but also elevates the taste of any recipe they are added to.
When incorporating soy sauce into your cooking, it’s important to remember that not all soy sauces are created equal, especially for those with dietary restrictions. People with celiac disease or gluten sensitivity need to be cautious, as traditional soy sauce often contains wheat or other gluten-containing ingredients. For a gluten-free alternative, look for soy sauces specifically labeled “gluten-free.” These versions are made without wheat, ensuring that they are safe for those who need to avoid gluten. Tamari is another great option, as it is typically gluten-free, but always check the label to be certain.
Cooking gluten-free doesn’t mean compromising on flavor or texture. Instead, it’s about choosing the right ingredients that align with dietary needs. For instance, using a high-quality, gluten-free soy sauce can still provide that deep, savory umami flavor that enhances soups, stir-fries, and marinades without the risk of gluten exposure. Similarly, toasted sesame seeds add a rich, nutty flavor that can transform a dish, whether sprinkled over a salad, added to a sauce, or used as a garnish for soups like spicy sesame chicken soup.
By making these small but thoughtful adjustments, you can create delicious, flavorful meals that cater to a variety of dietary needs while still being satisfying for everyone at the table. Whether you’re enhancing a recipe with a touch of sesame or ensuring that every ingredient is safe for those with gluten sensitivity, these details make a big difference in the quality and enjoyment of your food. So go ahead, toast those sesame seeds, and choose the right soy sauce for your needs—your taste buds will thank you!
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