Korean Cooking Simplified: Tasty Recipes for Starters

Korean Cooking Simplified: Tasty Recipes for Starters

Our early experiences making dottorimuk When I was a kid, I would sometimes go trekking with my mom in the nearby hills, with my little bicycle. We will collect the acorns that have fallen on the ground. We didn’t trek much, but by the time we got back, my bicycle basket was full of acorns. … Read more

Acorn Jelly Recipe: How to Make Korean Dotorimuk at Home

Acorn Jelly Recipe: How to Make Korean Dotorimuk at Home

Building acorn jelly, a delicious, calorie-efficient Korean side dish with mild earthy notes Acorn jelly is a soft, melts-in-your-mouth kind of food that tastes like acorns as well because it’s made from grounded or powdered baked/dried (unshelled) oak seed. As a topping, the spicy sauce is really given its moment to shine. What is Acorn … Read more