Korean-style braised eggs (Dalgyal Jorim, 달걀 조림 or Gyeran Jorim, 계란 조림) are a popular Korean side dish made with soy sauce-based brine and hard-cooked eggs.
Some may refer to it as a Korean version of soy sauce eggs, but I cannot provide a taste comparison because I have only experienced the Korean variety.
Korean braised eggs have a well-balanced sweet and salty flavor and are quite addicting.
It's also a common side dish in Korean lunchboxes.
When I gave my toddler a bite of this egg, she adored it. Within a minute, she had consumed an entire egg. It was such a pleasant time.
I hope you like this recipe as much as my kid did!
P.S. If you enjoy this recipe, you might also like to try these Korean egg side dishes: Korean egg roll, Korean steamed egg
Ingredient– 6 large hard-boiled eggs (shells removed)– 4 Tbsp soy sauce– 2 Tbsp brown sugar
– 1 cup water– 2 Tbsp rice wine (mirin)– 1 stalk green onion (10g, 0.35 ounce) (white parts only)
Put the soy sauce, sugar, water, rice wine and green onion into a sauce pan and start boiling it on high heat.
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