Discover a new favorite with Boursin-stuffed wontons made in the air fryer. These crispy treats are filled with rich, creamy Boursin cheese for a delightful appetizer.
You’ll need wonton wrappers, Boursin cheese (or any soft cheese spread), an egg for sealing, and optional seasonings like garlic powder or chives for added flavor.
Spoon a small amount of Boursin cheese onto the center of each wonton wrapper. The creamy cheese will melt beautifully during cooking.
Brush the edges of each wrapper with beaten egg. Fold and press to seal, forming a triangle or pouch shape. Ensure there are no air bubbles.
Preheat your air fryer to 350°F (175°C). This helps achieve a crispy, golden exterior while keeping the cheese filling perfectly melted.
Place the sealed wontons in the air fryer basket in a single layer. Cook for 6-8 minutes, flipping halfway, until golden and crispy.
Ensure the wontons are evenly crisp on all sides. The filling should be hot and creamy inside, with a golden, crunchy exterior.
Let the wontons cool for a minute before serving. This allows the cheese to set slightly and prevents burning your mouth.
Try different cheese spreads or add herbs like cilantro or parsley to the filling. Experiment with dipping sauces for extra flavor.