Broccoli Pasta

This Easy Broccoli Pasta is ideal for any occasion. It's quick and delicious, and it's kid-approved, so you can be confident that your whole family will appreciate it.   

This creamy broccoli pasta recipe takes only a few minutes to prepare and is an excellent way to sneak vegetables into a dinner for picky eaters.  

Dry little pasta - You may use any sort of pasta, but I prefer the sea shell-shaped pasta.  

Steamable broccoli - Look for broccoli in the frozen department that can be steamed in its bag.  

Extra virgin olive oil - I prefer a high-quality oil for the best flavor. Fresh garlic cloves - I prefer fresh garlic, but you can also use canned chopped garlic or 1 teaspoon garlic powder.  

Fresh lemon juice - Before squeezing your lemon, roll it on the counter with your palm to get as much juice as possible.  

Lemon zest - Before zesting your lemon with a box grater or microplane, wash it thoroughly.  

Fresh parsley - Look for fresh green leaves that have not wilted. Oregano - Adds a nice earthy taste to the dish.  

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