Grilled Sesame Soy Shishito Peppers are a delightful and easy-to-make appetizer or side dish that brings a touch of umami and a hint of smokiness to these vibrant, mild chili peppers.
Shishito peppers, known for their slightly sweet and smoky flavor, are grilled to perfection and then tossed in a savory sesame soy sauce. The result is a flavorful and addictive snack that's perfect for entertaining or enjoying as a tasty treat.
– 1 pound shishito pepper – 2 tablespoons sesame oil – 3 tablespoons soy sauce – 1 tablespoon rice vinegar – 1 tablespoon honey or maple syrup – 1 tablespoon toasted sesame seed
– 1 clove garlic, minced – 1 teaspoon fresh ginger, grated – 1 tablespoon chopped fresh cilantro or green onions (for garnish) – Optional: Red pepper flakes (for extra heat)
– Prepare the Peppers:Wash and dry the shishito peppers thoroughly. Leave the stems intact for easy handling. – Preheat the Grill:Preheat your grill to medium-high heat. Clean and oil the grill grates to prevent sticking.
Make the Sauce: – In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey or maple syrup, minced garlic, and grated ginger. This will be the sauce that adds flavor to the peppers.
– Grill the Peppers:Place the shishito peppers directly on the grill grates in a single layer. Grill for about 5-7 minutes, turning occasionally, until the peppers are blistered and slightly charred.
Toss with Sauce: – Transfer the grilled peppers to a large bowl. While still warm, pour the prepared sesame soy sauce over the peppers and toss to coat them evenly.