Grilled artichokes are a delicious and elegant dish that transforms this unique vegetable into a smoky, tender delight.
Grilling brings out the natural sweetness of artichokes while adding a slightly charred flavor that pairs beautifully with a variety of dipping sauces. Whether served as an appetizer, side dish, or even a light main course, grilled artichokes are sure to impress with their rich flavor and satisfying texture.
Artichokes might seem intimidating to prepare, but with a little bit of prep work, they turn into a simple yet gourmet treat. This recipe is perfect for a summer barbecue or any time you want to add a touch of sophistication to your meal.
– 2 large artichoke – 2 lemons, halved (one for rubbing, one for serving) – 3 tablespoons olive oil – 4 cloves garlic, minced
– Salt and black pepper, to taste – 2 tablespoons fresh parsley, chopped (for garnish) – Optional: Melted butter or aioli for dipping
Prepare the Artichokes: – Start by cutting off the top inch of the artichoke and the bottom stem, leaving about an inch of the stem attached. – Using kitchen scissors, trim the sharp tips off the remaining leaves.
– Cut the artichokes in half lengthwise, and use a spoon to remove the fuzzy choke from the center of each half. Immediately rub the cut sides of the artichokes with a lemon half to prevent browning.
Boil the Artichokes: – Bring a large pot of salted water to a boil. Add the artichoke halves and boil for about 15-20 minutes until they are just tender. You should be able to pierce the heart with a knife with little resistance.