Mini Toblerone Muffins Recipe

INGREDIENTS Plain flour, 1 cup Cocoa powder: 1/4 2-tsp baking powder 1/3 c brown sugar

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Melted, chilled 60g butter Milk, 1/3 cup 1 gently whisked egg 100g chopped Toblerone milk chocolate

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Start oven at 180°C. Grease two 12-hole 2-tablespoon mini muffin pans or use paper cases.

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Place flour, cocoa, and baking powder in a bowl. Add sugar. Stir. Draw a center well.

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Whisk egg, milk, and butter in a jug. Fill well. Carefully fold chocolate into mixture.

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Mixture should fill muffin cases 3/4.

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Bake until a skewer inserted into the center comes out clean, 10–12 minutes.

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Leave muffins in pan for 5 minutes. Warmed serving.

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