Air Fryer Calamari is a delicious, healthier alternative to the traditional deep-fried version, offering the same satisfying crunch with a fraction of the oil.
This recipe gives you tender, perfectly cooked calamari with a crispy golden coating, all achieved in the convenience of your air fryer. Perfect as an appetizer or snack, these calamari rings are easy to make and pair wonderfully with a zesty dipping sauce.
– 1 pound calamari rings (fresh or thawed if frozen) – 1 cup all-purpose flour – 1 cup breadcrumbs (preferably panko for extra crunch) – 2 large egg – 1 teaspoon garlic powder – 1 teaspoon paprika
– 1/2 teaspoon salt – 1/4 teaspoon black pepper – Cooking spray or olive oil spray – Lemon wedges (for serving) – Marinara or aioli sauce (for dipping)
– Prepare the Calamari:Rinse the calamari rings under cold water and pat them dry with paper towels. It's important that the calamari is as dry as possible to ensure the coating sticks well.
Set Up a Breading Station: – In three separate bowls, prepare your breading station:Bowl 1: Add flour. Bowl 2: Beat the eggs. Bowl 3: Combine breadcrumbs, garlic powder, paprika, salt, and black pepper.
Bread the Calamari: – First, dredge the calamari rings in the flour, shaking off any excess. – Next, dip them into the beaten eggs, making sure they're fully coated. – Finally, coat the rings with the breadcrumb mixture, pressing lightly to ensure the crumbs adhere well.
Air Fry the Calamari: – Preheat your air fryer to 400°F (200°C) for about 3 minutes. – Lightly spray the air fryer basket with cooking spray or olive oil spray. – Arrange the breaded calamari rings in a single layer in the basket. Do not overcrowd; cook in batches if necessary.