Chicken Katsu is a beloved Japanese dish that features crispy breaded chicken cutlets served with a tangy and slightly sweet katsu sauce.
Traditionally deep-fried, this version of Chicken Katsu is made in an air fryer, offering a healthier alternative without sacrificing the dish's signature crunch and flavor. Perfect for a weeknight dinner or a special treat, this recipe will bring the taste of Japan to your kitchen in a healthier way.
For the Chicken Katsu: – 2 boneless, skinless chicken breast – 1 cup all-purpose flour – 2 large egg – 1 cup panko breadcrumb
– 1 teaspoon garlic powder – 1/2 teaspoon salt – 1/2 teaspoon black pepper – Cooking spray or olive oil spray
For the Homemade Katsu Sauce: – 1/4 cup ketchup – 2 tablespoons Worcestershire sauce – 1 tablespoon soy sauce
– 1 tablespoon mirin (sweet rice wine) or honey – 1 teaspoon Dijon mustard – 1/2 teaspoon garlic powder – 1/2 teaspoon sugar (optional, for added sweetness)
Prepare the Chicken: 1. Butterfly the Chicken Breasts:Carefully slice each chicken breast horizontally to create two thinner cutlets. This helps them cook evenly and quickly in the air fryer.
Set Up a Breading Station: – In three separate bowls, prepare the breading ingredients:Bowl 1: Add flour, salt, pepper, and garlic powder, and mix well. Bowl 2: Beat the eggs. Bowl 3: Place panko breadcrumbs.