Indulge in a classic treat with a healthier twist—Air Fryer Cinnamon-Sugar Doughnuts. These doughnuts are light, fluffy, and coated in a delicious cinnamon-sugar mixture, offering all the flavor of traditional doughnuts without the need for deep frying.
Perfect for a quick breakfast, a special weekend treat, or an afternoon snack, these doughnuts are easy to make and sure to satisfy your sweet tooth.
For the Doughnuts: – 1 can (16.3 oz) refrigerated biscuit dough (such as Pillsbury Grands) – 1/4 cup unsalted butter, melted – 1/2 cup granulated sugar – 1 tablespoon ground cinnamon
For the Cinnamon-Sugar Coating: – 1/2 cup granulated sugar – 1 tablespoon ground cinnamon
Prepare the Doughnuts: – Open the can of biscuit dough and separate the biscuits. Use a small round cutter (or the cap of a bottle) to cut out the center of each biscuit to create a doughnut shape. Set the doughnut holes aside to cook as well.
– Preheat the Air Fryer:Preheat your air fryer to 350°F (175°C) for about 3 minutes. – Air Fry the Doughnuts:Lightly spray the air fryer basket with cooking spray or brush it with a little melted butter. Place the doughnuts in a single layer in the air fryer basket, making sure they don’t touch or overlap. Depending on the size of your air fryer, you may need to cook them in batches.
Make the Cinnamon-Sugar Coating: – In a shallow bowl, mix together the granulated sugar and ground cinnamon until well combined.
Coat the Doughnuts: – While the doughnuts are still warm, brush them with the melted butter, then immediately dip them into the cinnamon-sugar mixture, coating all sides evenly. Repeat this step with the doughnut holes.