Korean green chilli pickles are a simple and tasty Korean side dish with a sweet and sour flavor and crunchy texture.
These pickled chillies can be seasoned with spicy Korean chili sauce to provide extra flavor. These are quite addictive! They'll be your new favourite pickled dish!
Korean green chilli pickles (Gochu Jangajji) are a popular Korean side dish throughout the year.
Though these are particularly popular during the summer months since the hot and humid weather causes you to lose your appetite, these pickles can help you regain it!
Pickled chiles are simple to make, but they require a little patience during the pickling process.
This can take anything from three days to a week, depending on how you prepared your chillies.
When the pickled chillies are finished, serve them with cooked rice, other Korean side dishes, or Korean BBQ. You may also serve them with your favorite hot dog or sub.
After the chilli pickles have been pickled, I like to serve them with spicy Korean chilli sauce. This spicy Korean chili sauce tastes quite similar to a condiment I used on my cucumber soba noodles, and I tell you, this combo is just the best!
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