Bacon-Wrapped Scallops Recipe

Learn to make bacon-wrapped scallops like a master.

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How to ace your next dinner party Know how to create bacon-wrapped scallops!

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Our Test Kitchen-approved dish takes four easy steps, and bacon's savory flavor pairs well with scallops. Plus, everyone loves bacon appetizers.

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INGREDIENTS 8 bacon strips 16 2-pound sea scallops, side muscles removed 1/4tsp salt 1/4 tsp pepper 2 tsp olive oil Freshly chopped parsley Optional seafood cocktail sauce

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Place bacon in a large nonstick skillet. Over medium heat, fry until slightly cooked but not crunchy.

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Drain on paper towels. Cut bacon pieces in half lengthwise.

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Secure each scallop with a toothpick and split bacon strip. Season with salt and pepper.

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Wipe skillet if needed. Heat oil on medium-high. Add scallops in batches and cook 3–4 minutes per side until firm and opaque. Throw away toothpicks. Garnish with parsley and salt & pepper. Use seafood cocktail sauce if desired.

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